Menu

We offer a 6-course dining experience. We'll ask that you begin your evening by choosing 3 of those courses, and we'll take care of the rest.

One

Sablefish

matsutake, chili, dulse, and XO

Porcini

winter luxury squash, gremolata, and asian pear

Chowder

manila clam, geoduck, and kasu

Two

Halibut

wax beans, mushroom, and dashi

Cabbage

leek and koji cream with hazelnut pesto

Pork

quince, turnip, and rosemary

Beef

kalbi, spring onion, and chickpea miso

or

Washington Coast Coho Salmon

grilled zucchini and with garlic scape and apricot, spinach in chili beurre monté, and koshihikari rice in smoked salmon dashi. +$25 per person; limited availability

Three

Corn

yeasted cake, blackberry, and nasturtium sabayon

Meyer Lemon

yogurt, white chocolate, and honey

Goat Cheese

harvest grapes and carmen pepper jelly

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Canlis Salad

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$20 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.