
Oenophobia (fear of wine) has no place here.
We’re proud of our wine team. With two Advanced Sommeliers, two on the way, and four other certified wine guys, our goal is to open bottles and wine lists, making it easy for you to discover the world of wine.Come and experience pamperimg by one of the best, nicest and most down-to-earth wine teams in the country.


Canlis Sommelier Nelson Daquip has been the most rapidly promoted employee in Canlis’ history, rising from server assistant, to server, to assistant sommelier, to wine director in only four years. We weren’t the only ones to notice –Food and Wine Magazine featured Nelson in their June 2005 profile of national up-and-coming sommeliers.