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Valentine's Day

We will be offering a 5-course prix fixe menu on February 13th and 14th:

* Meyer Lemon Soup
* Canlis Salad
* King Salmon
* Beef Tenderloin
* Chocolate Fondant

$125 per person
$95 vegetarian menu available
$75 wine flight available

Reservations open on Saturday, January 14th at 11am. Please call 206-283-3313 for a reservation.