We will be offering a 5-course prix fixe menu on February 13th and 14th: * Meyer Lemon Soup * Canlis Salad * King Salmon * Beef Tenderloin * Chocolate Fondant $125 per person $95 vegetarian menu available $75 wine flight available Reservations open on Saturday, January 14th at 11am. Please call 206-283-3313 for a reservation.