Canlis is proud to support the inaugural eight days of Seattle Restaurant Week. Traditionally, “Restaurant Week” is a celebration of the community connection that restaurants have with their city – a time to support restaurants by dining out, and to support guests by making it easy to do so. As Canlis celebrates turning 60 this year, we thought it a perfect time to invite our favorite city to dinner.
For this reason, on the evenings of April 19 – 22 and 26 – 29, we will be hosting a $25 dollar tasting menu in honor of Seattle, its burgeoning restaurant scene, and the great guests who have made it possible.
We look forward to sharing Canlis with you,
 
Mark Canlis & Brian Canlis


CANLIS SEATTLE RESTAURANT WEEK MENU
APRIL 19-22, 26-29

$25 PRIX FIXE MENU

SMOKED CAULIFLOWER SOUP
SERVED CHILLED, WITH DUNGENESS CRAB, CUCUMBER, DILL AND HARISSA PEPPER

BRAISED LAMB
HANDMADE FETTUCCINI WITH TOMATO CONFIT, TAGGIASCA OLIVES AND FAVA BEANS

RHUBARB SHORTCAKE
STRAWBERRIES, BASIL AND DEVONSHIRE CREAM

*No substitutions may be made to this menu