Gourmet October 2006 (584kb pdf)	Wine & Spirits October 2006 (556kb pdf)	Pacific Northwest Magazine March 2007 (544kb pdf)	The Wall Street Journal February 2007 (192kb pdf)

Awards

Gourmet Magazine
Top 50 Restaurants in America - #19
2006

The Wine Spectator
“Grand Award”
1997 - 2007

James Beard Foundation
“Nomination for Outstanding Service”
2003, 2007

Seattle Magazine
Best Restaurant Award
2006, 2007

Zagat Guide
Highest overall rating for Service, highest overall rating for Décor
2007

National Restaurant Association
Restaurant Neighbor Award (for outstanding community support)
2007

Citysearch
Best Signature Drinks, Best View, Best Special Occasion Dining, and Best Romantic Dining
2007

City of Seattle
Mayor's Small Business Award
2007

AOL City Guide
Best Restaurant in Seattle
2006, 2007

Seattle Magazine
Sommelier of the Year - Shayn Bjornholm
2006

DiRona
“Distinguished Restaurants of North America”
1993-2007

Santé Magazine
Wine Hospitality Restaurant of the Year
2005

James Beard Foundation
“Outstanding Contribution to the Foundation, Chef Aaron Wright”
2004

Where Magazine Seattle
“Best Overall” - “Best Service” - “Chefs' Choice” - “Most Romantic”
2004

Where Magazine Seattle
“Best Service” - “Most Romantic” - “Best Ambiance”
2003

Best in the Northwest
“Washington Family Business of the Year”
2003

Diamond Wine Award
“International Award of Excellence”
2003

Nation’s Restaurant News Fine Dining Hall of Fame
1993

Hospitality Magazine
Hall of Fame awarded to N. Peter Canlis
April 1961


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