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Recognition
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Reviews & Recognition

For 59 years they’ve been saying good things about us

, but we know Canlis will always, only be as good as its last meal.
For all media inquiries please contact Richmond Public Relations.
tel 206.682.6979 email lorim@richmondpublicrelations.com

Recognition
Gourmet Seattle Metropolitan Magazine Seattle Magazine KCPQ Chanel 13

Saveur
April 2009

(5.6mb pdf)

Seattle Metropolitan
Magazine
October 2009

(5.7mb pdf)

Seattle Magazine
April 2009

(4.8mb pdf)

KCPQ Chanel 13
July 2010

(link)


Gourmet Puget Sound Business Journal Pacific Northwest Magazine The Wall Street Journal

Gourmet
October 2006

(584kb pdf)

Puget Sound
Business Journal
November 2008

(156kb pdf)

Pacific Northwest
Magazine
March 2007

(544kb pdf)

The Wall Street
Journal
February 2007

(192kb pdf)


Awards

Zagat Guide
Highest overall rating in Seattle
2007, 2008, 2009

The Wine Spectator
“Grand Award” - one of 73 in the world
1997 - 2009

James Beard Foundation
“Nomination for Outstanding Service”
2003, 2007, 2008

Gourmet Magazine
Top 50 Restaurants in America - #19
2006

Open Table
Best Seattle Restaurant
2008, 2009

Star Chefs
Seattle Rising Star Sommelier - Nelson Daquip
2009

Seattle Magazine
Sommelier of the Year - Nelson Daquip
Best Pastry Chef on the Rise - Neil Robertson
Reader's Choice: Best View, Best Splurge, Best Restaurant for Washington Wines
2008

AOL City Guide
Best Restaurant in Seattle
2006, 2007, 2008

Washington Wine Restaurant Awards
Grand Award
2008

Santé Magazine
Northwest Innovative Culinary Award
2007, 2008
Citysearch
Best Signature Drinks, Best View, Best Special Occasion Dining, and Best Romantic Dining
2007, 2008


Santé Magazine
Culinary Professional of the Year - Wanda Mazzone
Northwest Innovative Culinary Award
2007

Seattle Magazine
Best Restaurant Award
2006, 2007

National Restaurant Association
Restaurant Neighbor Award (for outstanding community support)
2007

City of Seattle
Mayor's Small Business Award
2007

Seattle Magazine
Sommelier of the Year - Shayn Bjornholm
2006

DiRona
“Distinguished Restaurants of North America”
1993-2008

Santé Magazine
Wine Hospitality Restaurant of the Year
2005

James Beard Foundation
“Outstanding Contribution to the Foundation, Chef Aaron Wright”
2004

Where Magazine Seattle
“Best Overall” - “Best Service” - “Chefs' Choice” - “Most Romantic”
2004

Where Magazine Seattle
“Best Service” - “Most Romantic” - “Best Ambiance”
2003

Best in the Northwest
“Washington Family Business of the Year”
2003

Diamond Wine Award
“International Award of Excellence”
2003

Nation’s Restaurant News Fine Dining Hall of Fame
1993

Hospitality Magazine
Hall of Fame awarded to N. Peter Canlis
April 1961


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